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tenderloin:300g starch:70g flour:10g clear water (for batter):70g cooking oil:1 tbsp ketchup:70g white vinegar:7g sugar:25g clear water (for sauce):100g https://cp1.douguo.com/upload/caiku/b/8/8/yuan_b83e1413493d916c50b1a569dc853338.jpg
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The pot is made by myself. It's clean and sanitary. It's full of ingredients. Children like it. Let's do it. A kind of -

Cooking Steps

  1. Step1:Cut the pork fillet into 1 yuan coins and thin slice

  2. Step2:Starch flour, clear water and edible oil mixe

  3. Step3:Tomato sauce, white vinegar, white sugar, water mi

  4. Step4:Sliced pork past

  5. Step5:70% oil temperature into meat slice

  6. Step6:Fry until yellowis

  7. Step7:Open the fire. Pour in the meat slices and fry them again. Remove the golden color.

  8. Step8:Leave a little oil in the pan. Pour in tomato sauce.

  9. Step9:When the sauce becomes thick, pour in the meat slices and stir fry them quickly. Let each piece of meat dip in the sauce. Turn off the heat.

  10. Step10:Sprinkle with sesame or coriande

  11. Step11:Sweet and sour pot mea

  12. Step12:Moderate sweetnes

  13. Step13:Moderate hardnes

  14. Step14:It's all gone. It's well received by my family.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8

Chinese food recipes

8 recipes

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