Chinese Food

Cooking Steps

1. 

   Step1:Cut the pork fillet into 1 yuan coins and thin slice

2. 

   Step2:Starch flour, clear water and edible oil mixe

3. 

   Step3:Tomato sauce, white vinegar, white sugar, water mi

4. 

   Step4:Sliced pork past

5. 

   Step5:70% oil temperature into meat slice

6. 

   Step6:Fry until yellowis

7. 

   Step7:Open the fire. Pour in the meat slices and fry them again. Remove the golden color.

8. 

   Step8:Leave a little oil in the pan. Pour in tomato sauce.

9. 

   Step9:When the sauce becomes thick, pour in the meat slices and stir fry them quickly. Let each piece of meat dip in the sauce. Turn off the heat.

10. 

    Step10:Sprinkle with sesame or coriande

11. 

    Step11:Sweet and sour pot mea

12. 

    Step12:Moderate sweetnes

13. 

    Step13:Moderate hardnes

14. 

    Step14:It's all gone. It's well received by my family.