Cooking Steps

1. 

   Step1:Cut the meat into thin slices, which are five or six centimeters wide and three or four centimeters wide. Add cooking wine, salt and egg white. The meat with egg white is very tender. Submerge for about 20 minute

2. 

   Step2:Mix the starch with water now, it's almost the same as the melted ice cream. Then mix the juice and cooking wine with a spoon. Two drops of old soy sauce, three spoons of sugar, four spoons of vinegar and five spoons of clear water. If you don't think it tastes good enough, you can add some by yourself. Put a little starch in the mixed juice. Shred the onion, ginger and coriander for standby

3. 

   Step3:Pour the marinated meat into the mixed starch and mix the meat to ensure that every piece of meat is covered with starc

4. 

   Step4:Put oil in the pot and heat it to 80% of the heat, fry the meat until it changes color slightly, and then fry it all out. Heat the oil and fry the fried meat until it turns golden, and then fish it out

5. 

   Step5:Put the oil in the pot and heat it up, pour in the mixed juice, put in the shredded ginger and scallion. Pour the fried meat into the pot and stir it up, let the meat be covered with the juice. Then put in the coriander and you will be out of the pot

6. 

   Step6:Sprinkle a little coriander today. It's not as beautiful as carrots. But it's also appetizing