Homemade pot meat

tenderloin:Jin onion:half carrot:half tomato:2 crystal sugar:half a spoon will do garlic:5-6 flaps egg:1 cooking wine:moderate amount salt:moderate amount seasoning:moderate amount flour. Starch:moderate amount https://cp1.douguo.com/upload/caiku/7/5/4/yuan_75b2e14549a37dba73deb9fb3e053764.jpg

Homemade pot meat

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Homemade pot meat

Cooking Steps

  1. Step1:Sirloin. Cut into large piece

  2. Step2:Carrots, onion

  3. Step3:Open the cross knife of tomato. Scald the water in the pot. Peel and chop.

  4. Step4:After slicing the meat, put some seasoning, chicken essence, salt less than raw soy sauce, less than cooking wine, one egg, pickle

  5. Step5:Put the oil in the pot. When the oil is hot, dip the marinated meat slices with flour. Fry in the oil pot until golden. Take it out for standby.

  6. Step6:Put less than oil in the pot. When the oil is a little hot, boil it with ice sugar. When the sugar juice froth, put the chopped tomato into the pot. Boil the tomato sauce. Boil it thick. Put the garlic and the fried meat into the pot and stir. Add the spare carrot and onion. Stir evenly. Then hook up half a bowl of starch water in advance and pour it out. Juice collection completed..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade pot meat

Chinese food recipes

Homemade pot meat recipes

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