Cooking Steps

1. 

   Step1:Slice pork tenderloin. Marinate with salt and cooking wine for a while. Mix corn starch with a small amount of water in turn to make a thick paste, then add 1 / 2 teaspoon oil to mix well. After mixing, pour it on the meat and carefully grasp it. Mix 2 - 1 sugar and vinegar. Add a little soy sauce, salt and wate

2. 

   Step2:Put the oil in the pot. When it's 70% hot, put the meat slices with the paste in one piece. Fry until it's set, remove the oil control and reserve.

3. 

   Step3:Keep the oil in the pot. Pour in the sweet and sour juice and starch and boil over medium low heat until it is thick. Put in the shredded onion and ginger. Pour in the meat slices. Stir well and then out of the pot.

4. 

   Step4:Prepare materials.