Chinese Food

Cooking Steps

1. 

   Step1:Slice tenderloin into 3cm slice

2. 

   Step2:Marinate meat cooking wine, salt, pepper and starch for half an hou

3. 

   Step3:Prepare sweet and sour juic

4. 

   Step4:Prepare fried juice, cut carrot, ginger and scallion starch in a bow

5. 

   Step5:Starch the meat. Ready to fr

6. 

   Step6:Pour oil into the pot

7. 

   Step7:Dip the starchy meat in the frying sauce

8. 

   Step8:Put it in the oil pan and start fryin

9. 

   Step9:Fry them all and then put them on a plate. Pour in the oil again. Stir fry ginger, onion and carrot. Pour in the sweet and sour juice. Pour in the fried meat. It's too fast. I didn't have time to take pictures.