Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut carrot, scallion and ginger into shreds. Cut the tenderloin into 2-3mm thick thin slices, about 5cm square. Wash the coriander for use

3. 

   Step3:Starch the fille

4. 

   Step4:Take another small bowl. Mix the starch and water into starch paste. Coat the fillet with starch past

5. 

   Step5:Hot oil in the pot. Deep fry the tenderloin slices under medium heat. Wait for the meat to harden and firm. Remove

6. 

   Step6:It's the same pot. It's 80% hot. Fry the fillet just fried. Fry until it's crispy. Remove. Drain

7. 

   Step7:Leave some base oil in the pot. Stir fry onion and ginge

8. 

   Step8:Add the fried sirloin. Then pour in the sauce with the proportion of 3 tablespoons sugar, 1 tablespoon cooking wine, 1 / 2 teaspoon salt and 3 tablespoons vinegar. Stir fry for about 30 seconds. Sprinkle with shredded carrots to make a po

9. 

   Step9:Finished product drawin