Cooking Steps

1. 

   Step1:Slice the pork into slices as thick as the back of the knife. Shredded carrots and ginger.

2. 

   Step2:Put the meat on the plate. Pour in a teaspoon of cooking wine and salt for half an hour.

3. 

   Step3:Put in starch and proper amount of water. Put starch paste on the pulp of meat slices, and then put in a spoon of oil.

4. 

   Step4:Put more oil in the pot until it's seven minutes hot. Fry the meat piece by piece until the skin becomes hard, take out the oil control and fry again.

5. 

   Step5:Take out oil control.

6. 

   Step6:Put less oil into the pot and stir fry onion, ginger and carrot shreds.

7. 

   Step7:Stir fry in sugar and vinegar and some water. Put the fried meat in the pot and put the juice on the pulp to get out of the pot.