Chinese Food
Northeast old style pot meat
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Make delicious food with your heart
Cooking ingredients
Cooking Steps
Step1:Cut the meat into large pieces. Pat them with a knife. Put in the water lake powder and mix them u
Step2:Add onion, ginger, garlic, carrot, rice vinegar, sugar, cooking wine and juice. Reserv
Step3:Put oil in the pot. When it's 30-40% hot, fry the meat slices and set them up. Take out the oil. Raise the oil temperature to 50-60%. Put in the meat slices and set them up. Fry them to make golden yellow. Take out for standby
Step4:Take another pot. Put a hand spoon of water in it. Add in the bowl of juice. Boil the jujube red color. Put in the fried meat slices. Stir quickly. Wrap all the juice well. Pour in the clear oil. Put out the pot and dish. Sprinkle the coriander and white sesame seeds.
Cooking tips:It's a famous dish in Northeast China. It's golden in color, crisp outside and tender inside. It's sweet and sour. There are skills in making delicious dishes.
