Cooking Steps

1. 

   Step1:Prepare a piece of ridge to fit the size of the block and slice i

2. 

   Step2:Slice. It's about two one dollar coins thick

3. 

   Step3:After slicing, loosen the meat with the back of the knife. In this way, prevent the firewoo

4. 

   Step4:Prepare potato starch.. Remember it's potato starch. Don't ask me why, ha ha, add water. It can form non Newtonian liquid. Ha ha, then add a spoonful of oil to prevent it from stickin

5. 

   Step5:Put the meat in and marinate it with a little sal

6. 

   Step6:Marinate meat for half an hour. We prepare ingredients. It's better to use Shandong green onion. I don't have to use shallot

7. 

   Step7:Sauce needs a little sugar, white rice vinegar, vinegar, salt, monosodium glutamate and soy sauce

8. 

   Step8:Mix the juice for later us

9. 

   Step9:Fried meat slices in 60% oil. It will be crispy if fried twice. I won't update the fried pictures

10. 

    Step10:Stir fried with garlic and ginge

11. 

    Step11:Add shredded carrot and scallion, stir fry with our sauce in advance to make it thick, then fry the meat slices. Stir quickl

12. 

    Step12:It's not good, it's inclusiv