Chinese Food

Cooking Steps

1. 

   Step1:Slice of lean meat. 5mm thic

2. 

   Step2:Starch, salt, oil, a little water to make past

3. 

   Step3:Put the cut meat into the living past

4. 

   Step4:Carrots, cilantro, shredded ginge

5. 

   Step5:Oil burning is 80% ho

6. 

   Step6:Put the meat in the oil. Fry until the surface hardens. Remov

7. 

   Step7:How it looks after the first blast. One minut

8. 

   Step8:The second oil is 80% hot. Put in the meat agai

9. 

   Step9:Fried to a golden colo

10. 

    Step10:Put a little oil, sugar and vinegar in the pot and boil until it is thick

11. 

    Step11:Put in the fried mea

12. 

    Step12:Put carrot, coriander and ginger in the pot and fry for one minut

13. 

    Step13:Don