Chinese Food
Fried pork with fruit
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Cooking ingredients
Cooking Steps
Step1:Slice tenderloin. Add salt, sugar, chicken essence, a little soy sauce and pepper. Mix well. Add 1 tablespoon cooking wine. Grab until the meat absorbs the cooking wine. Then add corn starch (or raw meal). The amount is slightly more than that of common bacon. Grab well.
Step2:Cut the apple and onion into pieces. Cut the green onion into small pieces. Slice the ginger. Set aside.
Step3:Put the best pulp into a 60% hot oil pan and fry until it is set. Take it out. Raise the oil temperature. Fry again at high temperature until the meat is golden. Take it out.
Step4:Leave a little oil in the pot. Add tomato sauce and stir fry. Then add sugar, white vinegar, a little salt and a little soy sauce. The proportion of sugar and vinegar is strictly controlled to 2-1. This is the key to whether the taste is pure. Boil until the sugar melts. Pour in all the ingredients. Stir fry until the sauce is evenly wrapped with the ingredients. Then add a little chicken essence. Out of the pot ~
Cooking tips:I didn't use the traditional way of sizing this time. I didn't wrap the flour paste. Instead, I used the raw meal to replace the flour. So there is only a very thin slurry outside the meat. It only can save the water in the meat. It won't have an obvious shell. It reduces part of the calories. Haha. I'm delicious and afraid of growing fat. The meat I ate in the new year hasn't been thrown away yet. Alas ~ ~ ~ it's delicious to cook skill.
