Chinese Food
Delicious pot and pork
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Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Slice the tenderloin. Put 2 teaspoons of cooking wine (10ml). Salt 1 / 2 teaspoon (2G) and marinate for a while
Step3:Dip a piece of meat in corn starch. It's all wrapped. Thicker. Shake it again. Then water the starch
Step4:In the oil pan, fry until golden. After all, fry agai
Step5:Put the oil in the pot again. Then put the carrot, onion and ginger.
Step6:Pour in the meat slices. Then put in the seasoning. Finally, put the cilantro into the pot.
Cooking tips:1. This dish is the most representative of northeast cuisine, especially Harbin. 2. Pay attention to - 1. Use fried powder or corn starch on the surface. The batter must use water starch instead of eggs. Eggs will soften when used. 2. Water starch cannot be put in the seasoning. This is different from sour and sweet tenderloin. And Shuidian powder must be used in sour and sweet ridge seasoning. 3. After frying, it must be fried again. This is the key to ensure crispness. 4. There is no tomato juice in the most traditional pot meat. 3. The carrots, cilantro leaves and ginger inside should be cut into filaments. There are skills in making delicious dishes.
