Cooking Steps

1. 

   Step1:1. Wash and slice the pork rib. About 0. 3cm thick. Ready for use. (pay attention to shape, thickness

2. 

   Step2:2. Use corn starch and water to make a paste. Put less oil and salt. (pay attention not to put too much oil. It will blister

3. 

   Step3:3. Heat the oil pan over medium heat to 80% heat. Fry the meat slices with the paste until they are slightly discolored. Remove. When the oil is reheated to 80% of the heat, fry the remaining part as above and take out. (suggestion. One pot of meat is fried twice) when the oil is heated to 70% of the heat, fry all the meat again and remove it quickly. Look at the color control time.

4. 

   Step4:4. Heat another wok over low heat. Add 2 tablespoons of oil, 3 tablespoons of ketchup, 0.5 tablespoon of vinegar, 1 tablespoon of sugar, and a proper amount of salt in turn. Stir fry until fragrant and bubbling. Put in the fried meat slices. Stir quickly until the meat slices are covered with sauce. Dish out and eat.