Cooking Steps

1. 

   Step1:First cut the side dishes for use - coriander, garlic, onion, carrot.

2. 

   Step2:Cut the meat. Cut it into 5mm thick meat. Then put in starch, water, oil, chicken powder, salt, cooking wine. Mix well. Don't put too much water (⊙ o ⊙

3. 

   Step3:Put the pieces of meat into the pot and fry them. Be sure to wait until the oil is hot. Otherwise, it will stick to the pot. It's better to fry twice. It'll be crispy and delicious.

4. 

   Step4:This is the second fried meat. Not ba

5. 

   Step5:Finally, stir fry the prepared materials. Put in the right amount of vinegar, sugar, chicken powder, salt, soy sauce ~ put in the fried meat ~ to finish our delicious pot meat