Chinese Food
Pork in pot
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Monthly salary 8000 yuan chef detailed teaching tomato pot meat making course
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin for later us
Step2:Put in a little salt of monosodium glutamate, a little chicken essence, a little yards into the bottom tast
Step3:Add starch water and a little edible oi
Step4:Stir to a thick past
Step5:Eight out of ten fried in oil twice to make the pot crisp
Step6:Put tomato sauce, orange juice, white sugar and white vinegar in the bowl and stir evenl
Step7:Boil into a big bubbl
Step8:Put in the fried meat and quickly stir fry it out of the po
Step9:It's ove
Cooking tips:The meat must be fried twice to avoid being softened when hanging the juice. When the juice is well boiled, the meat must be quickly turned over and fried out of the pot for a long time, and the meat will not be crispy, so there are skills in making delicious dishes.
