Cooking Steps

1. 

   Step1:Cut shredded ginger, scallion and carrot for standb

2. 

   Step2:Cut the tenderloin into three millimeter slice

3. 

   Step3:Add some cooking wine, salt and pepper, knead and marinate for 15 minute

4. 

   Step4:Put the starch into a glass bowl, add water, mix well, soak for 30 minutes, and then pour out the upper layer of clear water for standb

5. 

   Step5:When the preparation is done, pour oil into the pan until it is 50% hot (just let chopsticks bubble

6. 

   Step6:Take the meat slices, wrap the dry starch on the surface first, then wrap the soaked wet starch on the surface and fry in the oil pan until it is 7 matur

7. 

   Step7:When the oil temperature is 80% hot, the fried meat is re fried until golden and matur

8. 

   Step8:Put some oil in the pot and stir fry with shredded green onion and ginger to make it fragran

9. 

   Step9:Sugar and vinegar juice ratio 1-1 into the pot boil until thic

10. 

    Step10:Finally, pour in the fried meat and wrap it in the sweet and sour juice. Add in the carrot shreds until they become soft and taste delicious.