Cooking Steps

1. 

   Step1:Shredded carrot, chopped shallot, coriander leaves and a few stem

2. 

   Step2:Defrost mea

3. 

   Step3:Slice of internal ridg

4. 

   Step4:Put in an egg. Add starch, salt and cooking wine

5. 

   Step5:Slowly pour in water and stir until stick

6. 

   Step6:Heat the oil in the pot. Put the oil into the meat slices in 70% heat. Fry them in medium and small heat to make them golde

7. 

   Step7:Oil control standb

8. 

   Step8:Hot oil in the pot, stir fried with Scallio

9. 

   Step9:Add 1 / 3 cilantro and shredded carrot and stir fr

10. 

    Step10:Pour in white vinegar, soy sauce, sugar and sal

11. 

    Step11:Pour in the fried meat slices and the remaining carrot shreds. Stir over medium hea

12. 

    Step12:Sprinkle cilantro before leaving the po

13. 

    Step13:Sheng Ch