Cooking Steps

1. 

   Step1:Wash and air dry the bought pork loin. Slice into 0.3cm thick slices. Knock on both sides of each slice with the back of the knife. Slice into about 3cm meat slices. Set aside.

2. 

   Step2:Add cooking wine to the meat slices. Marinate for more than half an hour. Meanwhile, cut the red pepper into thin shreds. Cut the ginger into shreds. Cut the cilantro into sections. Slice the garlic for standby. Mix the batter materials for use.

3. 

   Step3:First, pour the marinated meat into the batter, so that each piece can be evenly wrapped with the batter. Then add the sweet and sour sauce. Put all the sweet and sour ingredients in the bowl and mix well.

4. 

   Step4:Put more oil in the pot. When the oil temperature rises to 50% of the heat, turn the medium and low heat. Fry the meat slices in the oil pot one by one. Don't stir them first. Fry them with a spatula when they are slightly set. Take them out when they are light golden on both sides.

5. 

   Step5:Turn on the fire to raise the oil temperature. Turn it into medium fire. Fry the meat slices again to golden yellow. Take out the oil.

6. 

   Step6:Put 10 grams of butter in the bottom of the pot, add ginger, garlic slices, stir fry. Put in sweet pepper and stir fry. Put in sweet and sour juice and boil, then try the taste. When it's about the same time, pour in water lake powder to make a thin defect.

7. 

   Step7:Put the meat slices into the pot and stir fry them quickly with the lack of juice. Turn off the heat and take out. Sprinkle the white sesame coriander. A delicious pot meat is finished.