Chinese Food
Northeast out of print pot meat
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From snacks to big food, I still like it. It's made at home according to your favorite taste. It's slightly improved. It doesn't use the white vinegar of the restaurant but the aged vinegar. It's better without the pungent sour taste.
Cooking ingredients
Cooking Steps
Step1:Pork tenderloi
Step2:Slice into three to five millimeter
Step3:Add a little salt and thirteen spices to the mea
Step4:Grasp evenl
Step5:Potato starch (and meat about 1-1
Step6:Starch gradually adds water and feels like the consistency of shampoo
Step7:Mix wel
Step8:70% oil temperatur
Step9:Explod
Step10:You can get it in gol
Step11:Heat the oil over high heat, pour into the whole plate of meat for re fryin
Step12:Double fry (increase crispy taste
Step13:Don't take too long. You can get it out with a little colorin
Step14:Small bowl with sugar and sauc
Step15:Add vinegar (1 / 3 bowl), soy sauce and salt to white suga
Step16:Shredded onion, shredded ginger (I can't leave them in my home), shredded carrot, sliced garlic
Step17:Flavoring ingredient
Step18:Put in meat and sauc
Step19:Stir fry quickly and you will be out of the pot. Complet
Cooking tips:There are skills in making delicious dishes.
