Cooking Steps

1. 

   Step1:Slice pork tenderloin. Pat it loose with the back of a knife. Add a little salt, cooking wine and black peppe

2. 

   Step2:Add an egg to the bowl. Add some flour and starch. Add water to make the batter. Add a little salt and a few drops of oil

3. 

   Step3:In the oil pan, dip the tenderloin into the batter one by one and fry until it's golden, then remove it. Raise the oil temperature and fry again

4. 

   Step4:Take a small bowl and add some sugar, vinegar and water lake powder. Start the pot, stir fry the shredded chives and ginger. Add the mixed juic

5. 

   Step5:Pour in the fried meat slices. Stir quickly so that each piece of meat is covered with juice. Sprinkle a little sesame to make it out of the pot