Chinese Food

Cooking Steps

1. 

   Step1:Tenderloin. Slice. It's better to be frozen. It's easier to cut.

2. 

   Step2:The cut sirloin and the noodles blend togethe

3. 

   Step3:Deep fried in oil po

4. 

   Step4:About 1 point in the fire. Sheng Ch

5. 

   Step5:Fry in the oil pan again. 1-2 minutes. The meat will get old after a long time. The most important thing is that the meat should be cut thin. When fried, it will be scorched outside and tender inside.

6. 

   Step6:Gorgon, cooking wine, vinegar, sugar, soy sauce, sesame starch. The sauce should be properly thickened.

7. 

   Step7:Fried in oil po

8. 

   Step8:Out of the pot.