Cooking Steps

1. 

   Step1:Meat slice

2. 

   Step2:Add water to the starch to make it thick.

3. 

   Step3:Put the oil in the frying pan. Heat it to 60% heat. Wrap the meat slices in starch paste and fry until golden. I use corn oil to turn white. It's better to use rapeseed oil or soybean oil to make it darker.

4. 

   Step4:Cut the carrot and onion. Slice the garlic.

5. 

   Step5:Add a little oil to the pot. Stir fry the garlic slices.

6. 

   Step6:Salt, vinegar and sugar soy sauce mixed with sugar and vinegar juice. The ratio of sugar and vinegar is 1-1.5. Add a teaspoon of soy sauc

7. 

   Step7:Stir fry garlic slices in a pot with sweet and sour juice, onion and carrot.

8. 

   Step8:Just add a little bit of the starch paste to the boiled sweet and sour juice. Then add the fried meat slices and turn them evenly. Just dip each piece into the juice.

9. 

   Step9:Out of the pot and eatin