Chinese Food
Save pot meat
(164982 views)
The first time I tried to make pot meat, when I found that the batter didn't hang up, I almost decided to use it as a dish of common fried meat. My brain was shining. I decided to die as a live horse doctor and try again Then. There is today's dinner pot meat (* ≥ Omega ≤)
Cooking ingredients
Cooking Steps
Step1:First slice the meat. Thin. Coin thickness. Add a little salt, sugar, old wine, throw in soy sauce, mix well and marinate for about 10 minutes.
Step2:Potato flour + water. Let stand for more than 30 minutes Failure starts here_
Step3:The batter is still. Pour out the upper layer of water ~ (one of the failures. Because I did it for the first time. It was too conservative to separate the water completely
Step4:In fact, the paste inside is not right I'll pour the extra batter into another bowl ⬇️ See Step
Step5:Add some oil
Step6:70% oil temperature. Start frying
Step7:The meat slices in the picture didn't hang on to the batter at all (;'༎ຶД༎ຶ '). I put the cold meat slices again. I wrapped another layer in the thick batter. Fried again
Step8:(when I saw the first fried meat slices, I was so upset that I didn't know what to do At this time, take out the batter poured out in step 4. I poured out the water in the bowl. I found that the batter in this layer is right. It is a little resistance to stir with chopsticks. The batter drips down So the second time I fried, I wrapped it up again.
Step9:Fried pork slices again. At this time, the crispy surface comes out
Step10:I feel like I've saved = (^. ^)
Step11:Now prepare sugar water (white vinegar + sugar + soy sauce
Step12:Mix the sugar and melt it. Set aside.
Step13:Get the accessories ready.
Step14:Heat oil in hot pot. Pour in ginger, carrot shreds. Stir fr
Step15:Add sugar water. Stir fry until it bubble
Step16:Put in the meat slice
Step17:Stir fry quickly. Put the onio
Step18:(⁎⁍›̛ᴗ⁍⁍›̛̛̛̛⁎⁎⁎⁎⁎⁎⁍̛̛ᴗ⁍⁍...
Step19:It's quite successful. It's eaten up.
Cooking tips:The difficulty may be the degree of control of the batter. I've done it this time. I've got experience. The pot meat is sweet and sour. The children should love it very much. The meat I cut is a little thin. It should be about the same thickness as a coin. There are skills in making delicious dishes.
