Pan fried pork of Manchu Nationality recipe-Chinese Food-best chinese food recipes-cooking food

Pan fried pork of Manchu Nationality

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I love guobaorou very much. The founder of guobaorou is from Daotai mansion in Harbin. I've eaten it for many times, which makes me greedy every time. But I can only eat it in my hometown every year. Today I want to eat it very much. Call a Manchu friend (Manchu's ancestor is in the northeast). The whole process of teaching. Finally I eat it. Although it's not as good as the restaurant, it's better to practice more. What I do is It's sour and sweet. If you like salty, please put less sugar and vinegar. Just put a little soy sauce

Cooking ingredients

carrot:one

sugar:moderate amount

vinegar:8

salt:8

ketchup:8

Cooking Steps

Step1:Mix the starch well with water. To be used after sedimentatio

Step2:Pork slices (about half a centimeter

Step3:Shredded green onion and ginger, shredded carrot, chopped garli

Step4:Use a spoonful of vinegar, two spoonfuls of sugar, a few drops of sesame oil, a proper amount of salt, chicken essence, and water to make a sweet and sour juice

Step5:Dip dried starch on both sides of the pork. Stick the starch evenly on the por

Step6:Pour out half of the water in the water starch powder. Stir well. Stick the water starch powder on the pork and fry it in the oil pan. It can be fried in batches (because there is water and gasoline splashing. Be careful

Step7:Fry to golden yellow and drai

Step8:Fry it again. If you like crispy food, you can fry it a little longer

Step9:Fry well. Leave a little oil in the pot and stir fry garlic. Stir fry carrots, scallions and ginger. Add the mixed sweet and sour juice. Add a little tomato sauce to friends who like tomato sauce. (each family has different taste. You can taste it down and change its sweetness). Add pork