Chinese Food
Fried pork in pot
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When I was a child, I ate the pot and baorou made by my father. When I grew up, I continued the delicious food of the northeast people.
Cooking ingredients
Cooking Steps
Step1:Choose pork tenderloin or leg meat. Cut into about 3mm pieces. About the size of bank card. Refrigerate for a little bit and then cut. Spar
Step2:Onions, ginger, carrots, shredded. It's like fingers. I didn't cut this picture well when I made it. I forgot to put the carrots. Sliced garlic. Spare
Step3:200g starch is soaked in clear water. It must be so much starch. It must be potato starch and corn starch. It can't hang meat. It will take more than half an hour. It will form the state as shown in the figure. Separation of water and starch
Step4:Slowly pour out the wate
Step5:Leave water starc
Step6:Put the meat slices into the Shuidian powder and grasp them by hand until all the meat slices are evenly wrapped with starc
Step7:When you start cooking, put more oil. At least one jin. It's too little to fry. Arrange each piece of meat and wrap it in water starch. Put it in 80% hot oil to fry. Put it in one piece. Open the piece of meat. Let the piece of meat be close to the oil and then let go. Don't be too high. It'll pop oil. It's fried at the same time. Throw it in before turning over the chopsticks. It's basically shaped and then fished out. Until it's all fried. This is the first fried shape
Step8:Then fry for the second time. Put the meat slices into the pot together. Do not fry for more than 2 minutes. It depends on whether it is fried for the third time
Step9:The red one in the picture appears on the meat slice. It's fried. If it's like this in the second time, you don't need the third time. It'll be hard if it's fried too much
Step10:Another pot. First, sweet and sour. Sugar A kind of Put in the onion, ginger, garlic and carrot. Then put in the fried meat slices and stir fry them quickly. The whole process is fast. Wrap the soup around all the ingredients. Sprinkle sesame seeds out of the pot A kind of Just coriande
Step11:Heat the sauce. Add some oil. Stir fry the onion, ginger, garlic and carrot. Then put in the sauce. Bring to a boil. Bubble. Pour in the fried meat. Stir quickly for a few seconds. Sprinkle sesame seeds in pot A kind of You can eat coriande
Cooking tips:You have to choose potato starch. For the first time, you have to put the fried meat one by one. At last, you have to stir fry it quickly in a big fire. Just wrap it in the sauce. After a long time, the meat will not be crispy. There are skills to make a successful pot and baorou, crispy outside and tender inside, and delicious after a long time.
