Cooking Steps

1. 

   Step1:One ️⃣ Wash tenderloin. Cut into 3 mm thick slices. Mix with salt, cooking wine, egg, starch and water. Marinate for 15 minutes. Two ️⃣ Mix sugar, rice vinegar and salt into sauc

2. 

   Step2:3 ️⃣ Heat the oil in a hot pot to 160 ℃ until the chopsticks are put in and frothy. Fry the meat slices for about 3 minutes until the meat changes color. Remove and cool them. In the same way, fry again for the second time. When the meat turns yellow slightly, remove and cool it ️⃣ Heat the oil in a hot pot. Add some scallion and stir fry for a while. When the juice thickens, stir the fried meat evenl