Chinese Food
Crispy pot meat
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Although it's from the south, the children at home also love pot meat. Every time they go out to eat in the Northeast Hotel, the children order one. Different cooking methods in different areas. Like I used to eat in the restaurant of northeast wind before. Its cooking is fried with glutinous rice flour. In Sichuan restaurant, it's fried with flour. The size of meat is almost the same. Different flour makes different taste. It's just that the smell of oil doesn't satisfy me very much. Generally speaking, after eating out, you must copy it when you go home. Because at home DIY such fried snacks or small dishes. We can still grasp the safety of oil. If you want to have a stronger fragrance, we can use golden dragon rapeseed oil. If you want a fresh version, you can use sunflower kernel oil. Friends choose on demand. I ordered it outside the day before yesterday. I made a copy of it at home after I prepared the ingredients. I used pepper to mix the meat's bottom taste. It felt really great. In order to have a higher fragrance
Cooking ingredients
Cooking Steps
Step1:Prepare the golden dragon fish, sunflower kernel oil, the same brand bread flour, streaky pork and onion.
Step2:Cut the meat into thin slices of equal thickness. Then add in the soy sauce, cooking wine, pepper and onion to taste.
Step3:Add the egg and some bread powder after the meat taste. Mix until the meat is evenly pasted.
Step4:Then add the oil to the milk pot.
Step5:Then put the meat slices into the pot. Fry them over low heat until they are set.
Step6:It's better to use this kind of small milk pot to fry food. It's small in capacity and high in height. Then it doesn't need oil. As shown in the picture, it's the shape of the fried pattern.
Step7:Let's cool it out of the pot, and then fry it again.
Step8:In order to make the pot meat taste richer, you can add some flour before re frying.
Step9:The oil temperature can be a little higher during the second replication. This way, the frying will be more crisp.
Step10:As shown in the picture, it's fried pot and baorou. You can try it if you like. Deep fried with this sunflower oil. The taste is so fresh.
Cooking tips:There are skills in making delicious dishes.
