Pork in pot

tenderloin:500g scallion, ginger and garlic:moderate amount starch:moderate amount salt:2g rice vinegar:10g water:20g sugar:60g chicken essence:2g soy sauce:5g https://cp1.douguo.com/upload/caiku/5/c/d/yuan_5cc8ae9d665e44c01a834c5f970ee02d.jpg

Pork in pot

(162153 views)
Pork in pot

Cooking Steps

  1. Step1:Cut the meat into half centimeter slices. Marinate with seasoning wine for 30 point

  2. Step2:Starch precipitates with water. Pour out the water. This is the most important part.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork in pot

Chinese food recipes

Pork in pot recipes

You may also like

Reviews


Add Review