Step1:Cut the meat into half centimeter slices. Marinate with seasoning wine for 30 point
Step2:Starch precipitates with water. Pour out the water. This is the most important part.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.