Chinese Food

Cooking Steps

1. 

   Step1:Slice the tenderloin. Prepare a portion of dry starch. And a portion of starch past

2. 

   Step2:Coated with dry starc

3. 

   Step3:And then a layer of starch past

4. 

   Step4:Fry the oil pan until the skin is hard, and then you can get out of the pa

5. 

   Step5:Out of po

6. 

   Step6:Then put it in the oil pan and fry it again to make the skin cris

7. 

   Step7:When out of the pot, pour out the fried oil and let the meat in the second return pot, pour in the prepared material water and stir fry for 30 seconds, then out of the pot. The material ratio is 3 teaspoons of sugar, 3 teaspoons of vinegar and 1 teaspoon of material wine. Just draw some raw wine

8. 

   Step8:It's out of the pot. The sweet and sour taste is delicious and simple.