Chinese Food

Cooking Steps

1. 

   Step1:Sliced scallio

2. 

   Step2:Shredded carro

3. 

   Step3:Chopped garli

4. 

   Step4:Soy sauce, white vinegar, sugar, salt, put in a bowl and mix well

5. 

   Step5:Wash and cut pork tenderloin into 3mm thick slices, pat loose with knife face, put ginger, cooking wine, a small amount of salt, and marinate for a while

6. 

   Step6:Mix egg, starch, flour, a little salt and water into a paste, and put in the meat slices and wrap them evenly

7. 

   Step7:Turn the oil pan to a low heat, unfold the meat slices and put them in order, fry until the meat slices are cooked and drained

8. 

   Step8:Turn to the fire, heat the oil to about 70% of the heat, and fry the meat slices again until golden oil is drained

9. 

   Step9:Keep the bottom oil in the pot and pour in the sauce to make it froth

10. 

    Step10:Put in sliced meat, shredded carrot, shredded onion and minced garlic, stir fry and add color to tast

11. 

    Step11:Sprinkled with coriander, bright color, crisp outside and tender inside, sweet and sou