Chinese Food
Old style pot meat
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Harbin does not add ketchup to the pot meat. It's called old-fashioned pot meat in my home in the northeast. What we usually do in my home is new-style pot meat with ketchup. Today, we choose to make old-fashioned pot meat. Because the new-style pot meat will not be accepted by some people. The old-fashioned pot meat has more traditional flavor.
Cooking ingredients
Cooking Steps
Step1:Choose a piece of pork tenderloin and cut it into 3mm pieces. I use less meat.
Step2:Prepare a bowl of dry starch. Prepare another bowl of starch paste. Wrap the meat with dry starch.
Step3:Cover the meat with dry starch and then with starch paste.
Step4:One by one, deep fried in the po
Step5:Deep fry it once and then put it in the pot for the second time. This way, the skin will be crispy. The meat in the pot should be tender inside and outside.
Step6:A spoonful of cooking wine, three spoonfuls of sugar and three spoonfuls of vinegar.
Step7:Oil in the pot, onion and ginge
Step8:Pour the meat into the pot and pour the juice over the meat.
Step9:Out of the pot and on the plate.
Cooking tips:The starch paste is a little thicker. Otherwise, the meat slices are thin and easy to fry. When there is more meat, the ingredients are increased in proportion. Eat while it is hot. There are skills in making delicious dishes.
