Cooking Steps

1. 

   Step1:Sliced carrot, sliced onion, sliced garli

2. 

   Step2:Pour water into the bowl. Turn the starch into starch water. Slice the pork tenderloin and pour it into the pot. Pour hot oil into the pot. Add dry starch again when putting the tenderloin into the pot. Start frying.

3. 

   Step3:I fried it twice. Till it's golden on both sides

4. 

   Step4:Keep the bottom oil in the pot. When the oil is hot, stir fry the onion and carrot first. Then put the fried sirloin into the pot. Pour in the cooking wine. The right amount is delicious. The ketchup tastes better. I also add a little sugar

5. 

   Step5:Stir fry and pour in chicken essence, then dis