Cooking Steps

1. 

   Step1:Shred ginger, scallion and garlic.

2. 

   Step2:Slice the tenderloin.

3. 

   Step3:Put the cut sirloin into a bowl. Put in an egg. Add 6 tablespoons starch and 2 tablespoons cooking wine. Grasp well by hand.

4. 

   Step4:Pour half of the oil into the pot and heat it. Fry one piece of pork tenderloin. Stir it with chopsticks from time to time to avoid sticking. Fry it and float it up, then take it out and let it cool naturally.

5. 

   Step5:Then heat the oil in the pot again. Pour in the tenderloin and fry it again. Fry it until golden and crisp, and then fish it out.

6. 

   Step6:Prepare a bowl of sauce. Add onion, ginger and garlic. Pour in half a bowl of vinegar, half a bowl of sugar and half a bowl of soy sauce. Mix well.

7. 

   Step7:Then pour the sauce into the pot. Stir fry for a few times. Then add the fried sirloin. Stir evenly over high heat. The pot will be out.

8. 

   Step8:Dish and eat