Cooking Steps

1. 

   Step1:Cutting 3-5mm thin slices with internal ridg

2. 

   Step2:Salted white pepper rice win

3. 

   Step3:Ginger, carrot, green pepper, onio

4. 

   Step4:Starch 150g water 300g grasps evenly for half an hour to precipitat

5. 

   Step5:After half an hour, pour out the upper layer of water and pour it into the meat to grasp it and make it paste evenl

6. 

   Step6:Start the pot and burn the oil one by one, then put in the meat slices, stir them with chopsticks from time to time to prevent adhesion and shape, float them up and take them out

7. 

   Step7:Let the oil heat up a little bit and fry it again, then fish out the golden yellow for standb

8. 

   Step8:Soy sauce, white vinegar, white sugar, salt water and sauc

9. 

   Step9:Stew a little bit of water lake powder with thin oil and deep fried meat slices with ingredient

10. 

    Step10:Stir fry evenly and start cookin