Chinese Food
Pot and pork (happy life general edition)
(64344 views)
I like eating pot and pork best. But my mother always does the work. This time, I finally do it. Share my happiness with you.
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin or chicken. Don't be too thin or too thick. About 0.5cm. Marinate with cooking wine or wine, salt and pepper for a while. Put in an egg white. Then wrap it with dry starch (very important). I wrap it one by on
Step2:Then wet the starch. Put a little oil. Wrap the dried starch slices evenly on a layer of wet starch
Step3:Master the fire. Fried meat slices. They will drum up. Out of the pot. They can be processed with hot oil.
Step4:Mix the juice, vinegar, sugar, soy sauce and salt according to the tast
Step5:Stir fried onion and carrot. Put in the mixed sweet and sour juice. Put in the fried meat. Stir quickly. Put the coriander in. Out of the pot. Well, this is the chicken version
Step6:This is the ridgelet version made on the first da
Step7:I did it the next day. I put starch in these two days. It's a little more. It's better not to put more or less starch in the drama experiment.
Cooking tips:Attention. To make the pot full of meat, the way I learned is to put the egg white, then wrap it with dry starch, and then wrap it with wet starch. When frying in the pot, stretch the meat flat. There are skills in making delicious dishes.
