Cooking Steps

1. 

   Step1:Sliced tenderloin, sliced scallion, ginger, carrot, sliced coriander, salted wine for tenderloi

2. 

   Step2:In another bowl, put starch, water and oil into the paste. Pour into the bowl and mix well.

3. 

   Step3:Fry in 50% oi

4. 

   Step4:Fried light yellow fish ou

5. 

   Step5:Fry 70% oil again until it's golde

6. 

   Step6:Saute ginger shreds with oil. Sugar to rice vinegar ratio 1-2. Put some sugar and vinegar into the pot and boil until it is thick and deep fried. Stir fry the meat and let it out evenly

7. 

   Step7:Finished produc