Cooking Steps

1. 

   Step1:1. Sliced pork. Marinate with cooking wine and salt.

2. 

   Step2:2. The proportion of flour and starch is 1-1. Mix into batter. The amount of flour and starch depends on how much meat you are going to fry.

3. 

   Step3:3. Wrap the marinated meat slices with paste, and then coat them with dry starch. Fry them in oil pan until golden. Then take it out.

4. 

   Step4:4. Start to make hot and sweet sauce. Two tablespoons tomato sauce, two tablespoons sweet and spicy sauce, one tablespoon sugar and one tablespoon vinegar. That's about the amount of fried meat on a plate. Stir the sauce vigorously.

5. 

   Step5:5. Finally put the sauce in the pot. Do not put the oil in the pot. Because the fried meat itself is very oily. Boil the sauce and stir fry the fried meat. Finally, you can sprinkle sesame or onion. It tastes better.