Chinese Food

Cooking Steps

1. 

   Step1:When slicing meat, it's better to pat it with the knife. The meat is loose and thinner. Put in the marinade and mix well.

2. 

   Step2:Marinate for about 30 minutes. Take the opportunity to fold the meat pieces so that they can be fried easily. Of course.

3. 

   Step3:Cut the ingredients.

4. 

   Step4:Measure the spoon. Mix the sauce well. Try your own taste.

5. 

   Step5:It's better not to have too much oil. It's better to float. Turn over and fry. No waste. After the oil is hot, try to put a piece of air bubbles around it, and the batter will change color in an instant. Fry two sides in gold, one at a time.

6. 

   Step6:I put the kitchen paper to suck oil. Fry it once. I'd like to fry it twice, of course. One more time.

7. 

   Step7:Keep the bottom oil. Stir fry the ingredients first to change color.

8. 

   Step8:Pour in the mixed sauce and fry it.

9. 

   Step9:Pour in the meat. Stir quickly.

10. 

    Step10:Finished product.