It's made at home. It's better to fry the meat thinly once. Less frying oil.
Step1:When slicing meat, it's better to pat it with the knife. The meat is loose and thinner. Put in the marinade and mix well.
Step2:Marinate for about 30 minutes. Take the opportunity to fold the meat pieces so that they can be fried easily. Of course.
Step3:Cut the ingredients.
Step4:Measure the spoon. Mix the sauce well. Try your own taste.
Step5:It's better not to have too much oil. It's better to float. Turn over and fry. No waste. After the oil is hot, try to put a piece of air bubbles around it, and the batter will change color in an instant. Fry two sides in gold, one at a time.
Step6:I put the kitchen paper to suck oil. Fry it once. I'd like to fry it twice, of course. One more time.
Step7:Keep the bottom oil. Stir fry the ingredients first to change color.
Step8:Pour in the mixed sauce and fry it.
Step9:Pour in the meat. Stir quickly.
Step10:Finished product.
Cooking tips:There are skills in making delicious dishes.