Chinese Food

Cooking Steps

1. 

   Step1:Let's prepare all the materials firs

2. 

   Step2:Starch must be potato starch. It's better to use water half a day in advance, so the paste is more even

3. 

   Step3:Sirloin cut and throw away the fat on i

4. 

   Step4:Throw all the cut meat into the starch paste and mix with your hand

5. 

   Step5:Put enough oil in the wo

6. 

   Step6:Take the meat out of the starch paste piece by piece and put it in the oil pan as flat as possible. I use soybean oil

7. 

   Step7:Don't fry too much together, less stuff, high efficiency - too much conglutination and unwillingness to be cooked togethe

8. 

   Step8:Fry till golden brown, and heat the oil in the po

9. 

   Step9:Pour the meat fried for the first time into the frying pan. At this time, the starch has been formed and will not stick. It is fried for the second time, colored and crispy

10. 

    Step10:The second time out of the pot, evenly colored

11. 

    Step11:Mix sugar, vinegar and sal

12. 

    Step12:Keep some low oil in the pot

13. 

    Step13:Pour the mixture into the pot and boil it a littl

14. 

    Step14:Ingredients in the pot

15. 

    Step15:Pour the fried meat into the pot and stir fry

16. 

    Step16:Stir well and you will be out of the pot

17. 

    Step17:Have a good tim

18. 

    Step18:Salty, sweet, fragrant, crispy, sour and various flavors are mixed. It's suitable for all ages