Fried pork in pot

tenderloin:500g carrot:5g scallion, ginger and garlic:moderate amount cilantro:3g starch:200g salt:2g rice vinegar:10g water:20g sugar:60g soy sauce:5g https://cp1.douguo.com/upload/caiku/a/d/9/yuan_ada3dcc850e96a1b892667eb35aee019.jpeg

Fried pork in pot

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Fried pork in pot

Yuzema used to be a restaurant. She sold many pieces of baorou in a day. Today, I'll take a picture to share with you. It's absolutely super authentic northeast pan baorou.

Cooking Steps

  1. Step1:Let's prepare all the materials firs

  2. Step2:Starch must be potato starch. It's better to use water half a day in advance, so the paste is more even

  3. Step3:Sirloin cut and throw away the fat on i

  4. Step4:Throw all the cut meat into the starch paste and mix with your hand

  5. Step5:Put enough oil in the wo

  6. Step6:Take the meat out of the starch paste piece by piece and put it in the oil pan as flat as possible. I use soybean oil

  7. Step7:Don't fry too much together, less stuff, high efficiency - too much conglutination and unwillingness to be cooked togethe

  8. Step8:Fry till golden brown, and heat the oil in the po

  9. Step9:Pour the meat fried for the first time into the frying pan. At this time, the starch has been formed and will not stick. It is fried for the second time, colored and crispy

  10. Step10:The second time out of the pot, evenly colored

  11. Step11:Mix sugar, vinegar and sal

  12. Step12:Keep some low oil in the pot

  13. Step13:Pour the mixture into the pot and boil it a littl

  14. Step14:Ingredients in the pot

  15. Step15:Pour the fried meat into the pot and stir fry

  16. Step16:Stir well and you will be out of the pot

  17. Step17:Have a good tim

  18. Step18:Salty, sweet, fragrant, crispy, sour and various flavors are mixed. It's suitable for all ages

Cooking tips:There are skills in making delicious dishes.

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How to cook Fried pork in pot

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Fried pork in pot recipes

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