Cooking Steps

1. 

   Step1:Cut thick slices of pig's Tongji and soak in clear water for 2 hours, remove and drain for standb

2. 

   Step2:Put the meat slices soaked in drained water into salt, cooking wine, and then put 150g of raw meal and 50g of oil into it, and mix them evenly for standby

3. 

   Step3:Heat the pot, loosen the oil, and make it 50% hot. Wrap the meat slices evenly and put the cornflour paste in one by one. Fry them to golden color. Pour out the oil in the crispy shell and control the oil

4. 

   Step4:Put the bottom oil in the pot, stir fry the onion and ginger in turn, put in the soy sauce, tomato sauce, rice vinegar, sugar and salt, stir them a little, and boil them evenly to make them thick. Then put in the fried meat slices, carrot shreds and coriander sections, stir fry them evenly, pour the clear oil out of the pot