Cooking Steps

1. 

   Step1:Wash and cut the barren pig into large pieces. Add salt, pepper and cooking wine to marinate for 15 minutes.

2. 

   Step2:Beat an egg. Add flour. Add some water and stir to make a paste. Shred the onion, ginger and carrot. Mix sugar and vinegar with a little water to make juice.

3. 

   Step3:Heat the pot. Add oil and heat it up. Dip the lean meat slices in chopsticks with dry starch. Then put them into a Pasta Bowl and wrap them in batter. Fry them in an oil pan to make them golden yellow. Take them out and put them on a plate.

4. 

   Step4:Leave a little oil in the oil pan. Stir fry the onion, ginger and carrot in the pan. Then stir fry the fried meat slices in the pan for several times.

5. 

   Step5:Finally, pour the mixed sugar and vinegar into the pot and stir fry them for several times. Pour in a little sesame oil. Then put them out of the pot and put them on the plate.