Chinese Food
Fried pork with orange juice
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Fried pork scoop, formerly known as fried pork scoop, is a northeast dish with golden color and sweet and sour taste. Generally, orange juice is used for restaurant dishes. I used blood orange today. It tastes better.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of tenderloi
Step2:Cut shredded ginger, carrot and onio
Step3:Sliced tenderloi
Step4:Addition. Starch water and edible oi
Step5:Grab half of the slurry by han
Step6:Take a bowl and put the garlic in it. Sal
Step7:Add suga
Step8:Rice vinega
Step9:Soy sauc
Step10:Orange juice is needed in the pot. I use blood orang
Step11:Use a manual juicer. Squeeze out an orange juice
Step12:In the sauce bow
Step13:Heat the oil and put in the fille
Step14:Fry till golden brown, then fish ou
Step15:After the oil temperature rises, pour it into the secondary fryin
Step16:Fried to crispy ski
Step17:Take it out agai
Step18:Pour oil into the gourmet pot and heat it up in high hea
Step19:Pour sauc
Step20:To a sticky stat
Step21:Pour in the meat slice
Step22:Add carrot, onion and ginge
Step23:Quickly stir and wrap the sauce. Out of the po
Step24:Serve to plat
Step25:Open to ea
Cooking tips:There are skills in making delicious dishes.
