Guobaorou (Chifeng version) - it's time to show real skills.

ridge:500g raw:20ml sugar:a few vinegar:1 spoon scallion and garlic:moderate amount starch:moderate amount salt:a few cooking wine:a few https://cp1.douguo.com/upload/caiku/7/b/9/yuan_7bbd049668009c23ca7fa64ad5d95ea9.jpg

Guobaorou (Chifeng version) - it's time to show real skills.

(156027 views)
Guobaorou (Chifeng version) - it's time to show real skills.

The so-called orange born in Huainan is orange. The orange born in Huaibei is trifoliate orange. Authentic. It tastes different in different places. This pot of baorou originated in Harbin. It has different tastes in different places. Different meats have different tastes. As for the authentic, it depends on the taste of customers.

Cooking Steps

  1. Step1:Prepare the material, slice the ridge, cut the scallion, shred the garlic, and then cut them into pieces. Mix the soy sauce, vinegar, sugar, salt, cooking wine, and then prepare the

  2. Step2:Pour the ridge into the water powder and hang the past

  3. Step3:Burn oil in the pot. Use your hands to feel the heat

  4. Step4:Sirloin slices. One piece into the pot. Prevent adhesio

  5. Step5:Small fire explosion. First explosion shapin

  6. Step6:After it's all set, fry it again and take it ou

  7. Step7:Leave oil at the bottom of the pot. Stir fry garlic in a large pot to make it fragran

  8. Step8:Put in the prepared sou

  9. Step9:Pour in the meat germ. Stir quickly. Let the meat germ stick to the sou

  10. Step10:Last out of pot and plat

Cooking tips:Chifeng baorou is salty and fresh. It's important to put sugar instead of sugar, vinegar instead of vinegar. Its flavor depends on salty and fresh. Its crispy meat is tender. In addition, I used mixed starch. I put potato starch, corn starch and sweet potato starch. I soaked them all night at the same time. The next day, I poured out the water. I used wet starch directly. Don't marinate meat. It's easy to get old. There are skills in making delicious dishes.

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How to cook Guobaorou (Chifeng version) - it's time to show real skills.

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Guobaorou (Chifeng version) - it's time to show real skills. recipes

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