Cooking Steps

1. 

   Step1:The first step is to freeze the meat in the refrigerator. It's better to slice i

2. 

   Step2:The second step is to precipitate all the starch on the blister, then mix the water with the meat

3. 

   Step3:It's better to fry a little more meat in the hot oil in the pan, and then fry it again in the back pan

4. 

   Step4:After the frying, you need to mix the juice, 200g sugar and vinegar, 200g sesame oil, 20g old soy sauce, 20g garlic, cut half of it, put it into the pot, stir it with a spoon until it's finished, then pour the fried meat into it and put the coriander on it