Chinese Food
Sweet and sour pot meat
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I like sweet and sour dishes. I like pot pork and sweet and sour pork tenderloin.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Shred onion and carrot. Slice coriander. Mix rice vinegar, sugar and soy sauce into sauc
Step2:Mix the potato starch and water into the batter. Put in the fillet cut into slices. Cover each slice evenly with the batter
Step3:80% oil in hot pot fried pork fille
Step4:Deep fry the meat for the first time. Deep fry the meat for the second time until it's crispy. Take it out for later use
Step5:Leave a little oil in the oil pan. Stir fry the shredded onion and carrot and pour in the sauce
Step6:Stir fry the sauce over high heat until it thicken
Step7:Pour in the fried sirloin. Stir fry it. Put on the parsley. Out of the po
Step8:Delicious pot and baorou complet
Cooking tips:Don't cut the tenderloin too thin. It's easy to fry too thin. It's hard to use potato starch. I usually don't put salt in the dishes with the best sour and sweet taste. Everyone has skills in making delicious dishes as appropriate.
