Northeast specialty
Step1:Cut the meat. Don't be too thick, then it's not crispy. Don't be too thin. When it's time, roll it together. Cut the thick babies. You can take a knife and pat them. Then add the starch and water. Put the meat in i
Step2:Start frying. The oil pan needs 8 layers of heat. Slowly put the meat. Don't be afraid of the oil jumping far away and throwing it in. Then the oil will pop out more easily
Step3:The first pass of oil for setting. Whit
Step4:The second time, for crispness, fry till golden brown
Step5:I forgot to make ketchup in the middle. But I said. Put oil, onion and ginger in the pot. Then put ketchup, sugar and vinegar in it. Put some water in it. Taste the sweet and sour. If you can't, add it. If you don't like ginger, you need to eat some. Go to chill
Step6:It's done. Sprinkle white sesame seeds. Have a meal
Cooking tips:When making ketchup, try to taste it. There are skills in making delicious dishes.