Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat. Don't be too thick, then it's not crispy. Don't be too thin. When it's time, roll it together. Cut the thick babies. You can take a knife and pat them. Then add the starch and water. Put the meat in i

2. 

   Step2:Start frying. The oil pan needs 8 layers of heat. Slowly put the meat. Don't be afraid of the oil jumping far away and throwing it in. Then the oil will pop out more easily

3. 

   Step3:The first pass of oil for setting. Whit

4. 

   Step4:The second time, for crispness, fry till golden brown

5. 

   Step5:I forgot to make ketchup in the middle. But I said. Put oil, onion and ginger in the pot. Then put ketchup, sugar and vinegar in it. Put some water in it. Taste the sweet and sour. If you can't, add it. If you don't like ginger, you need to eat some. Go to chill

6. 

   Step6:It's done. Sprinkle white sesame seeds. Have a meal