Chinese Food
Home style pan fried pork
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Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into large pieces with a little thickness (a little frozen is better). Marinate with a proper amount of cooking wine and salt. Pat on a layer of dry starch, chopped garlic, sliced onion and ginger. Sliced carro
Step2:One tablespoon of soy sauce, one tablespoon of vinegar, one tablespoon of sugar, one tablespoon of cooking wine, one point of salt, one point of sesame oil, one point of chicken powder, and one bowl of mixed sauc
Step3:The fillet is then pasted with starch. Fry in a 70% hot oil pan. After the meat is set, remove it
Step4:One more blast. If you like it a little more, you'll have more blasts
Step5:Put a small amount of oil in the pot. Stir fry the garlic. Stir fry the onion, ginger and carrot. Put in the sauce. Put the meat slices and sprinkle with coriander. Let each piece of meat be wrapped with the sauce and enjoy
Cooking tips:1. Pat on a layer of dry powder first and then stick on the starch paste. It can prevent the dregs from falling off when frying. 2. Repeat the frying. It's the most important step to make the meat crispy. Why the fried food in the restaurant is so crispy? Most of it is the result of the second frying. 3. When the sauce is sour, put more vinegar. Like the sweet, put more sugar. You have skills to master the taste and make delicious dishes.
