Chinese Food
Pork in pot
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My mother-in-law mailed my stupid pork with beautiful marble pattern. It must be processed with hard dishes (̀̀́́́✧✧✧̀̀́✧✧✧✧和和和和和和和和和和和和和和和). I finally made the most authentic flavor in my memory and decided to write a recipe. It's only for you sweet and meat loving classmates
Cooking ingredients
Cooking Steps
Step1:Pork plums. Cut into 23 mm thick slices. Taste with salt and cooking wine. About 1 hour. (the thickness of the meat can be adjusted according to your preference. Students who like the soft taste can be slightly thicker.
Step2:When tasting meat, shred the onion and ginger, add a small amount of water to the starch, mix well and let stand. Make water starc
Step3:When the meat tastes good, water starch will be pasted. The water lake powder should be dry. The degree that can be grasped by han
Step4:Meat slices hung in batte
Step5:Heat the oil to 67. Fry the meat on both sides. Fry until golden. Remove. The meat is almost cooked
Step6:When the oil is heated to 90%, fry the meat slices again under the pot. Quickly remove them. Mainly fry the surface more crispy
Step7:Put the shredded onion in the leaky spoon. After a while in the oil pan, take it out and put it in the frying spoon. Then make the sauce
Step8:Add a small spoon of oil, ginger, ketchup and sugar to the wok with Scallion shreds. Keep the heat low and stir quickly. All the sugar is melted. Just let the sauce bubbl
Step9:Put in the fried meat. Turn over the spoon constantly. Hang the sauce well. OK.
Step10:Out of pot (̀̀́́✧
Cooking tips:The acidity of each brand of tomato sauce is different. Add sugar and vinegar essence according to the acidity and sweetness. If the acidity is not enough, add vinegar essence. Do not replace all kinds of rice vinegar and white vinegar. It will have strange taste. I use Heinz tomato sauce this time. The acidity can be without vinegar. There are skills in making delicious dishes.
