Cooking Steps

1. 

   Step1:Cut a large piece of pork in the back.. Or they'll jam their teeth.

2. 

   Step2:Marinate the cut meat with cooking wine for 15 minute

3. 

   Step3:Orange ketchu

4. 

   Step4:I don't like to eat the dried starch with so many noodles. If you like to eat the dried starch with noodles, you can hang the noodle paste.

5. 

   Step5:Hang up the pan and pour some oil into it to fry.

6. 

   Step6:Fry until the meat turns yellow. If you like the hard meat, you can fry it again in the back pan.

7. 

   Step7:Seasoning juice. Tomato sauce orange juice a little old salt without orange juice can be replaced by clear water. Put sugar. According to how many pieces of meat you prepare. Generally, more preparation points can be put in starc

8. 

   Step8:At last, leave some oil in the pot and put in the prepared material. After the pot is opened, put in starch and then put in meat and stir fry. Finally, pour some oil into the pot.