Cooking Steps

1. 

   Step1:Half frozen slices of sirloi

2. 

   Step2:Add starch and proper amount of water to the cut ridge. Do not put too much water. The water starch is half melted ice cream like. Put proper salt.

3. 

   Step3:Cut the scallion, ginger and garlic for later us

4. 

   Step4:Mix the sugar and vinegar juice. Add a little water starch, two small bags of tomato sauce, and some sugar and vinegar. If you like the color darker, you can also add some soy sauce. I also added two drops of sesame oil

5. 

   Step5:This is the most important step. When the oil temperature is 78% hot, put the slices of meat with starch. Take the oil out and heat it up a little bit. Put all the pieces of meat in one time. Fry again. Crisp outside and tender inside ~ when my father did this, I would secretly take away some pieces of salt and pepper. It's delicious.

6. 

   Step6:Keep the bottom oil in the pot. Stir fry the onion, ginger and garlic, and then put in the selected juice. When the juice boils, put in the fried meat slices and quickly stir fry them. Wrap them well and then out of the pot.

7. 

   Step7:Eat it with your favorite TV series..

8. 

   Step8:Enjo